Recipe

5 pieces chicken thighs drums skinned and washed

1 large chopped yellow onion

½ cup boiling water

1 tablespoon olive

1 teaspoon salt

a dash of pepper

a dash of saffron

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Instructions:

1.      In a covered every day pan, combine the chicken, water, onion, olive, salt, and pepper. cook under medium-high heat for 40 min until chicken gets tender and the sauce is reduced to 1/4 cup.

2.      Then add saffron to the prepared chicken bring to a boil under very low heat for 10 min until chicken is covered with saffron sauce. 

3.   Transfer  to large platter. Serve with. makes 4 servings.